
"The sign of a silver anchovy swimming on a background of deep blue, faded pale wood, the delicate fragrance of fish, anything brings it back to mind..."
The style of the premises is refined, elegant but not overindulgent, furnished with subtle taste.
The ambiance is mellow and welcoming, with brick vaults on view and furnishings using creams and browns.
Alice's true focus is its cuisine, which begins at the entrance, where there is a pastry shop, the chef's playground.
Alice's dishes are the real embellishments. The neutral background offers an unadorned palate on which is placed "a concoction of colours, scents and tastes" that create a lively, sparkling mood.
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White Food
with passion friut, tarallo bread, oil, vanilla salt, and passion fruit ice cream |
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Via Adige 9 – 20135 Milano
controlled parking at 100 metres via Adige corner via Trebbia
For booking: 02 54 62 930
E-mail restaurant: alice@aliceristorante.it
E-mail chef: viviana.varese@aliceristorante.it
E-mail sommelier: sandra.ciciriello@aliceristorante.it
E-mail Press: info@studiogallini.com
Closed on sunday and monday noon
Opening time
12.00-14.00
20.00-23.00