The art of taste and the culture of art proceed following opposite polarities. Multiple trajectories. Parallel visions.
"Minimalism and Maximalism", the art dinner elaborated by chef Viviana Varese for the Bocuse d'Or Off at Ettore Fico Museum on June 11 in Turin was a multi-sensory journey within the contemporary cooking and gastronomy. Food as well as art witness a culture.
We are what we eat. Being in and beyond the plate.