NEW YEAR'S EVE DINNER

Enjoy our special Dinner: 

NEW YEAR'S EVE – 31 December 2018 – h 20.00

Welcome tasters 

Accompanied by

Franciacorta Cuvée Prestige Ca’del Bosco Matusalem and a Welcome Cocktail

SEPPIA E COCCO

cuttlefish and coconut with fermented soy 

SENZA VIA DI SCAMPO

langoustines marinated in yuzu, tapioca, langoustine gel, five apple broth and yuzu granita

ROSSA NATURALE

red mullet on rich, Livornese soup, oregano, lemon and tomato sauces with crispy bread

7: LA RINASCITA   

risotto with cacio cheese and 7 peppers (pondicherry, pimento, muntoc, sechuan,sarawak, timut, pippali) with fermented lemon from Amalfi

SEI IN ARROSTO

tortello with jus and black truffle, chestnuts, cream of pumpkin, Vacche Rosse Parmesan (Presidium Slow Food) and white truffle

BLACK COD

black cod on a concentrate of fish soup, plankton, lemon and herbs

PROFUMO D’ORIENTE

eel in an aromatic oriental demi-glace sauce, cream of Tropea spring onion soup and cream of fermented red cabbage

Predessert 

GIA’ ROTTA    

meringue with zabaglione foam, almond veloute, crunchy Noto almonds , coffee and Oriado chocolate sorbet, Timut pepper

Petite patisserie

Water and coffee

At midnight sausage and lentils and Champagne Zèro Brut Nature Tarlant

MENU euro 230,00 per person

Wine by glass combined with the menu euro 70,00 per person

La perla di Kyoto (Konishi Hiyashibori Gold Daiginjo Sake, yuzu, agave, cardamomo and salt )

Fiorduva Furore Bianco 2016 Marisa Cuomo

Etna Rosso Riserva Il Musmeci 2012 Tenuta di Fessina

Barolo Vigna La Rosa 1998 Fontanafredda

Macvin du Jura Château d’Arley

Info and reservations

Phone: +39 02 4949 7340

alice@aliceristorante.it