Piatto

DISHES

  • 1492

    risottoed amaranth with broccoli cream, pan-fried turnip greens, amaranth chips, fried nettle and flowers

  • NON TOGLIERE L'OSSO A MARIO

    barbecued ossobuco with seared diaphgram, piedmont tartare, spring onion, mustard mayonnaise and vinegar glaze

  • GIA' ROTTA

    meringue with zabaglione foam, velvety almond soup, crunchy almonds, coffee and strong chocolate sorbet and timut pepper

  • CEVICHE

    catch of the day ceviche with lime, mint, raw tomato sauce, chili and raspberry with yuca chips

  • POP

    marinated mackerel with potato puree and barbecued leeks, katsobushi and cream block with smoked mackerel oil